Fungal Consortium | MycoResin Harmonia™ | Undergrad thesis | Formulation | Development | Description | MSDS
MSDS-Style Safety Summary (Non-Toxic Biological Product)
Confidential / Internal Use Only
1. PRODUCT AND COMPANY IDENTIFICATION
- Product Name: BarIno™ MycoResin Harmonia™
- Product Type: Biological inoculant / myco-elicitation consortium
- Intended Use: Induction of structured agarwood resin formation in Aquilaria spp.
- Manufacturer / Brand Owner: BarIno™
- Emergency Contact: Internal R&D / QA contact only
2. HAZARDS IDENTIFICATION
- Classification: Non-toxic, non-pathogenic biological product
- Health Hazards: Low risk when used as directed; may cause minor irritation if in contact with eyes or open wounds
- Environmental Hazards: Minimal; contains naturally occurring fungi; designed for controlled inoculation
- Physical Hazards: None known
3. COMPOSITION / INFORMATION ON INGREDIENTS
- Active Component: Quad-strain fungal consortium (proprietary)
- Carrier: Buffered aqueous biological matrix
- Stabilizers: Naturally derived organic compounds
- pH Buffer: Biological-grade, non-toxic
- Additives: None acting as chemical preservatives, fungicides, or pesticides
Exact strain identities, ratios, and preparation methods are confidential internal information.
4. FIRST-AID MEASURES
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with plenty of water; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical attention if discomfort occurs
5. FIRE-FIGHTING MEASURES
- Suitable Extinguishing Media: Not flammable; use standard media for surroundings if fire occurs
- Specific Hazards: None inherent to the product
- Protective Equipment: Standard PPE recommended
6. ACCIDENTAL RELEASE MEASURES
- Personal Precautions: Wear gloves and protective clothing
- Environmental Precautions: Avoid contamination of water bodies
- Cleanup Methods: Collect in containers; clean surfaces with water; dispose according to internal SOP
7. HANDLING AND STORAGE
- Handling: Use standard PPE; avoid direct contact with eyes and open wounds
- Storage: 4–15°C, shaded, airtight containers
- Shelf Life: 6–9 months under proper storage
- Transport: Maintain cold chain; prevent contamination or shock
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
- Engineering Controls: None required beyond normal laboratory or field hygiene
- Personal Protective Equipment (PPE): Gloves, protective clothing, eye protection
- Hygiene Measures: Wash hands after handling; do not eat or drink while handling
9. PHYSICAL AND CHEMICAL PROPERTIES
| Property | Description |
|---|---|
| Form | Liquid suspension |
| Color | Light to dark brown |
| Odor | Mild, earthy |
| pH | Slightly acidic to neutral (approx. 5.5–6.5) |
| Solubility | Fully miscible in water |
| Flammability | Non-flammable |
10. STABILITY AND REACTIVITY
- Chemical Stability: Stable under recommended storage conditions
- Conditions to Avoid: Extreme heat or freezing
- Incompatible Materials: Strong oxidizers, sterilizing agents
- Hazardous Decomposition Products: None known
11. TOXICOLOGICAL INFORMATION
- Acute Toxicity: Low; non-pathogenic
- Skin/Eye Irritation: Minimal; follow hygiene protocols
- Chronic Effects: None reported
12. ECOLOGICAL INFORMATION
- Environmental Impact: Negligible; derived from naturally occurring fungi
- Persistence/Degradability: Naturally biodegrades; no accumulation expected
- Bioaccumulative Potential: Low
- Other Adverse Effects: None known under controlled use
13. DISPOSAL CONSIDERATIONS
- Follow internal SOPs for biological waste
- Avoid release into uncontrolled water sources
- Dispose containers according to local regulations
14. REGULATORY INFORMATION
- Classified as Biological Inoculant / Biological Elicitor
- Not a pesticide, fungicide, or chemical hazard
- Designed to comply with DENR / DA-BPI registration requirements
15. OTHER INFORMATION
- Confidentiality Note: Strain identities and ratios are proprietary
- Intended Use: Agricultural/Research only; not for human consumption
- Prepared By: BarIno™ R&D and QA Department
- Date: Internal controlled version